APPETIZERS Selection of raw seafood L €45,00 – XL €45,00 Puree of broad beans with cuttlefish ink, with cuttlefish tagliatelle with EVO oil, lemon, Maldon salt and pepper €18,00 Venetian creamed stockfish in double citrus breading €18,00 Marinated tuna in veal broth reduction €20,00 Tuna tartare, amberjack and cuttlefish noodles €22,00 Ratatouille of seasonal vegetables served with Piperade sauce €13,00 Garronese tartare with capers, Taggiasca olives, Dijion mustard, olive oil and Maldon salt, served with marinated yolk €18,00 Caesar Salad €16,00 Tomato, pepper, crispy vegetables, ricotta cheese and croutons €16,00 FIRST COURSES Rice aged 18 months, Angel Leòn marine plankton and cuttlefish noodles (min. 2 persons) €36,00 Tortelloni with cuttlefish ink stuffed with burrata, Ionian purple shrimp tartare and Apulian burrata emulsion €23,00 Paccheri with Atlantic amberjack, yellow datterini and pistachio €18,00 Orecchiette with turnip cream, burrata emulsion, anchovy sauce and tarallo crumble €18,00 Fresh gnocchi with asparagus cream and crusco pepper €16,00 Tagliolino with Baldo truffle €18,00 SECOND COURSES Amberjack steak, celeriac cream, dill, confit tomatoes and hazelnut butter €24,00 Octopus, carrot cream with creme fraiche and ginger, raspberry mayo and citronette €23,00 Garronese veneta beef with Dijon mustard, baked potatoes and Jerusalem artichoke chips €28,00 Suckling pig, pollen and poppy seeds €22,00 Greens, vegetables, sprouts and flowers in all their textures €16,00 Duck breast with orange and rosemary potatoes €24,00 DESSERT Fiordilatte ice-cream, basil sponge and tomato coulis €12,00 Cottage cheese, icing sugar, dark chocolate chips, cannoli wafer €9,00 Savoiardi, mascarpone cream, dark chocolate chips, cocoa and coffee €9,00 Ask our staff what are the proposal of the day! €9,00
